Dining on
Campus

Our vision is one that is centered on our Fresh Food Forward model. Skilled culinarians prepare nutritious meals, from scratch with the freshest ingredients.

Click here to view our menus!


A contemporary dining destination featuring Halal meats, comfort food,
make-your-own deli, house-made Pizza and Peanut Butter selections along with items from our in house Claflin Bakery! New this fall is the Nook, featuring weekly specials of favorite flavors.

Hours of Operation

Monday - Friday
Continental Breakfast
7:00 AM–7:30 AM
Full Breakfast
7:30 AM–10:00 AM
Lunch
11:30 AM–2:00 PM
Dinner
5:00 PM–8:00 PM

Saturday - Sunday
Continental Breakfast
8:30 AM–10:30 AM
Hot Brunch
10:30 AM–2:00 PM
Dinner
5:00 PM–8:00 PM

Monday - Sunday
Late Night
8:00 PM–10:00 PM


Enjoy unique global offerings as well as locally inspired cuisine, made to order Salad Toss station and house-made Gelato Ice Cream and Sorbet. New this semester the grill will feature plant forward items, along with favorite classics.

Hours of Operation

Monday - Friday
Continental Breakfast
7:00 AM–7:30 AM
Full Breakfast
7:30 AM–10:00 AM
Lunch
11:30 AM–2:00 PM
Dinner
5:00 PM–7:00 PM

Saturday - Sunday
Continental Breakfast
8:30 AM–10:30 AM
Hot Brunch
10:30 AM–2:00 PM
Dinner
5:00 PM–6:30 PM


This is our nut sensitive location
featuring a dedicated Clarity station. Clarity features selections without the use of the top 8 major food allergens and gluten. Tower is home to our famous Sunflower Butter!

Hours of Operation

Monday - Friday
Continental Breakfast
7:00 AM–7:30 AM
Full Breakfast
7:30 AM–10:00 AM
Lunch
11:30 AM–2:00 PM
Dinner
5:00 PM–7:00 PM

Saturday - Sunday
Continental Breakfast
8:30 AM–10:30 AM
Hot Brunch
10:30 AM–2:00 PM
Dinner
5:00 PM–6:30 PM


Our new Vegan, Vegetarian, and Kosher culinary center that features Dine In and Take Out options. Enjoy plant forward alternatives with fresh vegetables, vegan cheeses, plant based proteins and rotating hot entrees. Try the new concept, Noodle Basics, a make-your-own noodle and pho bar.

Please help us respect the laws and observances of those who keep kosher by NOT bringing outside food or beverages. You may bring in bags and backpacks. You may refill water bottles. Please do NOT bring in outside dishes (or tupperware).Whether you are dining in or taking food to go, please use the provided compostable grab & go containers. Thank you for your role in celebrating the diversity of our multi-faith community at Wellesley!”

Hours of Operation

Monday - Friday
Continental Breakfast
7:00 AM–7:30 AM
Full Breakfast
7:30 AM–10:00 AM
Lunch
11:30 AM–2:00 PM
Dinner
5:00 PM–7:00 PM

Saturday - Sunday
Continental Breakfast
8:30 AM–10:30 AM
Hot Brunch
10:30 AM–2:00 PM
Dinner
5:00 PM–6:30 PM

convenient choices

Additional Dining Venues Throughout Campus

We Proudly Serve Starbucks Coffee Logo
Indulge in fresh baked pastries from our Claflin Bakeshop and a variety of Sandwiches, Soup or Salad options featuring sustainable, nitrate free, and local products. Meal equivalent options available Monday - Friday during regular hours of operations as part of your dining program.



Hours
Monday - Friday
8:00 AM - 2:00 PM

Take a break from your busy day and relax with a cup of Peet’s Coffee or fresh Hearty Soup, Sandwiches, Sushi and Salads to go! Meal equivalent options available Monday - Friday during regular hours of operations as part of your dining program




Hours
Monday - Friday
8:00 AM - 4:00 PM
We Proudly Serve Starbucks Coffee Logo
Grab a cup of Starbucks coffee and refuel from our selection of snacks and beverages, fresh Sandwiches, Sushi and Salads to go! Looking for a late night snack? Visit our micro market coming soon! Meal equivalent options available Monday - Friday during regular hours of operations as part of your dining program.



Hours
Monday - Friday
7:00 AM–8:00 PM

Saturday - Sunday
12:00 PM–8:00 PM

convenient and flexible

Resident Meal Plan Options

Flex Dollars and
Dining Point Options

All resident students are required to be on the meal plan, which includes meals served in our residence dining halls (Tower, Bates, Stone Davis, Pomeroy and Bae Pao Lu Campus Center). The meal plan is inclusive of continuous dining for breakfast, lunch and dinner meal periods. In addition each student's OneCard, (Wellesley ID), comes with $75.00 worth of flex dollars. Additional points may be purchased and added to the OneCard. 

FLEX DOLLARS: The meal plan includes $75 worth of flex dollars each semester that may be used for purchases in the Emporium, Bae Pao Lu, Collins Café and the Leaky Beaker. Flex dollars should be used within the academic year and do not carry over from one academic year to the next.

POINTS: Points are not included in the student meal plan and can be purchased and added to a student's OneCard. Points may be used at the Emporium, Leaky Beaker, Bae Pao Lu and Collins Café to purchase items that are not part of the continuous dining program in the dining halls. Points may also be used to pay for guest meals in the dining hall of Bae Pao Lu if all guest meals have been used. To use your points, please present your OneCard at point of purchase. Points can be purchased at the Emporium, Leaky Beaker, Bae Pao Lu and the Collins Café. Cash, credit card and foapal numbers are accepted for the purchase of points.  

Not On campus? Contact us at Wellesleyfresh@wellesley.edu or 781-283-2297 to add points to your students OneCard!

Food Allergens and Preferences

Students with special requests due to a food allergy are strongly encouraged to make Wellesley College and Wellesley Fresh aware of these needs as early as possible. The eight major food allergens are labeled in campus dining: eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Items that do not include gluten containing ingredients are labeled gluten sensitive (GS).  

Dining
1. The student should contact the Wellesley Fresh Dietitian at syunko@AVIFoodsystems.com prior to arrival on campus. All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.
2. The student will meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining halls and discuss appropriate dining options.  
3. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.

ACCOMODATIONS: Please report your food allergy to Wellesley College Office of Accessibility and Disability Resources (ADR) prior to arrival on campus. Students with celiac disease or non-celiac gluten sensitivity may request access for use of the Bates Gluten Sensitive Room through Wellesley College ADR. You can access the ADR application and documentation submission form here. Approved students must attend a training with the Wellesley Fresh Dietitian. Should you need further assistance regarding food allergies or dietary restrictions, please contact Health Service at healthmd@wellesley.edu.The requested health information will be kept on file by The Office of Accessibility and Disability Services and Health Service

MEDICAL DISCLAIMER: The contents of this website, such as text, graphics, images, and other materials are for informational purposes only. The content is not to be substituted for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified heath provider with any questions you may have regarding a medical condition. You are encouraged to confirm all health and nutrition-related information contained herein with other sources. Never disregard professional medical advice or delay in seeking it because of information you have read on this website.